Cooking with Hollywood: Ratatouille 4

Remy, the rat, said, "If you’re going to name a dish, you should name it something that sounds delicious – not RAT-atouille...Patuie!" How true is that! This even applies at home. "They" say we eat with our eyes - but we also eat with our ears! This reminds me of a German dish called "Rote Grueze". It's several different kinds of bright, red berries, cooked into a delicious, warm sauce, often served over ice cream. We saw this translated as "Red Grits". Without understanding what it really was, who would order red grits for dessert?