Monday, February 1, 2010

Cooking with Hollywood: Ratatouille 5

In the Ratatouille movie, the little rat has a highly developed sense of smell that allows him to identify different ingredients. If you're not good at this, don't worry about it. I'm not so sure each individual ingredient is as important as being able to sense with the overall combination tastes good. Holding yourself to identifying ingredients is like expecting yourself to be able to able to identify wines like the Expert, Robert Parker. People have different abilities at most everything.

When you’re trying to get your taste mix right, remember to think about salt and acid. They are the two ingredients you can add that will enhance the flavor of the others.

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